Ingredients
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-
1
-
1/2
-
1
-
2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Delicious Homemade Donuts,Real homemade, no shortcuts here. I love bavarian cream (vanilla pudding) filled donuts dusted with powdered sugar or strawberry filled donuts dusted with granular sugar. Make the donuts and let your imagination get creative with fillings & toppings. These taste very close to Dunkin’ Donuts.,You dont add any spices to this donut recipe?,Awesome recipe- delicious donuts
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Steps
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1
Done
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In a Small Bowl Mix the Yeast With the Milk and Sugar. Let Sit Until Foamy, About 10 Minutes. in a Mixing Bowl of a Stand Mixer Fitted With the Dough Hook, Combine Flour and Salt. When Yeast Is Ready, Add That to the Mixing Bowl. |
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2
Done
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Add the Egg and Butter. Begin to Mix the Ingredients Into a Soft, but not Sticky, Dough. (add a Little Extra Milk or Extra Flour, 1 Tablespoon at a Time as Needed). Knead Dough Until Smooth and Elastic. Transfer the Dough to a Lightly Oiled Bowl, Cover, and Let Rise Until Doubled in Size, About 2 Hours. |
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3
Done
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Punch Down the Dough. Turn Out Onto a Lightly Floured Surface and Knead For a Few Seconds. With a Lightly Floured Rolling Pin, Gradually Roll Out the Dough to About 1/2-Inch Thick. (when Rolling Dough, Let It Rest Periodically to Relax). Cut Out Into 3" Rounds With a Lightly Floured Biscuit Cutter. Re-Roll the Scraps to Make More Rounds. |
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4
Done
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Place the Doughnuts on Lightly Floured Baking Sheets, Spacing Them Apart, and Cover Lightly With a Dry Towel. Let Rise in a Warm Spot Until Doubled in Size, About 20 Minutes. |
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5
Done
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Using a Deep Fryer (or Fill a Heavy Pot With 3" Vegetable Oil) and Heat to 325f Fry the Doughnuts, a Few at a Time, Until Golden and Puffed, 4-5 Minutes, Turning Frequently Using a Slotted Spoon. |
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6
Done
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Lift the Doughnuts from the Oil and Place Onto a Cooling Rack. Once Cooled, Fill a Pastry Bag Using Your Filling of Choice. Insert the Tip Into the End of Each Doughnut and Pipe Approximately 1-2 Tsp Filling Into Them. Dust With Confectioners' Sugar, Coat With Chocolate Icing, or Dip in Glaze. Best Eaten the Same Day. |
