Ingredients
-
1
-
1
-
1
-
1/4
-
1 3/4
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Yummy Fruit Muffins,I have only made these muffins with raspberries, but you could use apples, peaches, blueberries, etc. Make sure to use regular sour cream, not low-fat or non-fat as it really does make all the difference in the taste.,These were great! used FF sour cream and for half of the flour, used whole wheat flour. I put in about 1.5 cups of those frozen mixed berries from Costco. Yummy!,These muffins were amazing! I took some to work and they loved them. I came home and only two out of 10 muffins were left and the kids were fighting over who would eat the last two for breakfast. A guest ate some and asked for the recipe right away. They are just great! The only thing I did was added one small container of sugarless applesauce and 2 cups of blueberries which I left whole and did not chop. The kids are asking me to make more for tomorrow. :-)Thank you Juenessa!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Grease 12 Muffin Cups. |
|
3
Done
|
in Food Processor, Combine the Sugar, Egg, Sour Cream, and Oil. |
|
4
Done
|
Pulse Until Well Blended. |
|
5
Done
|
in a Separate Bowl, Combine Flour, Soda, and Salt. |
|
6
Done
|
Add to the Food Processor and Pulse Just to Blend. |
|
7
Done
|
Fold in Fruit. |
|
8
Done
|
Spoon Mixture Into the Muffin Cups, Filling Them 3/4 Full. |
|
9
Done
|
Bake For 20 Minutes or Until a Tester Inserted in the Center Comes Out Clean. |
