Ingredients
-
1
-
2
-
1/2
-
1/2
-
1
-
500
-
500
-
-
-
-
-
-
-
-
Directions
Delicious Homemade Instant Jalebis!,I am so lucky to have got to learn these today on TV on Mirch Masala. These are wonderfully tasty, easy to make and absolutely, “TO DIE FOR”! You might think that making jalebis is horribly messy, no! Try this recipe. It works so well! I watched it on TV in the morning and in honour of Mirj Mom’s b’day, I made these this afternoon to serve as an after dinner treat! I know quite a bunch of jalebi lovers exist in the world, but I’d love to find one who loves them more than my dad. My dad becomes the happiest man on the planet when served jalebis. He’s spent quite a fortune on buying these from outside, NO MORE! Now on, his daughter will be making these for him:) Try these and enjoy is all I can say!,These are addictively good! They turned out amazing. The crisp from the jalebis and the syrup were a perfect match. I loved them!
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Steps
|
1
Done
|
Put Flour in a Mixing Bowl. |
|
2
Done
|
Add Gramflour. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Add Yogurt and Water. |
|
5
Done
|
Mix Well, Using a Spoon, Ensuring That No Lumps Remain. |
|
6
Done
|
Mix to Obtain What Is Technically Called,"ribbon Consistency". |
|
7
Done
|
(ribbon Consistency Simply Requires You to Mix For About 5-7 Minutes, Really Well, So That When the Mixture Is Dropped from the Mixing Spoon Into the Mixing Bowl, It Should Fall Like a Ribbon. Don't Let the Term Scare You, It's Pretty Easy, You Just Got To). |
|
8
Done
|
Add a Pinch of Baking Soda. |
|
9
Done
|
at This Point, This Mixture (batter) Can Be Refrigerated If You Are Planning on Making the Jalebis Later. |
|
10
Done
|
If You Plan to Make the Jalebis Instantly, Put the Mixture in a Jalebi Bottle (you Get These Bottles to Make Jalebis in the Market). |
