Ingredients
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1 1/2
-
1
-
3/4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Yummy Meatballs, I got this recipe from my favorite Betty Crocker cookbook, but it never really the same when I make them, I always add whatever herbs & spice hit me at the time of prep They were originally served with spaghetti, but I started making them for parties and just putting them in a crockpot to keep warm, pouring spaghetti sauce over them (They are also great for meatball subs just add provalone), Delish! These were great I did bake mine in the oven because I didn’t think they would all fit in the frying pan (and I started dinner late) These were perfect for our subs but delicious on their own The whole family LOVED them! My DH and DS had second helpings My 2 year old DD who is a very picky eater ate ALL of them! Thanks so much for posting will be making these again! Made for Spring PAC 2009
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Steps
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1
Done
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Mix All Ingredients. |
|
2
Done
|
Shape Into Rounded Balls, Size Depends on Use (spaghetti, Subs or Appetizers) |
|
3
Done
|
Cook in a Large Skillet on Medium Heat For About 20 Minutes, or Until Completely Done. |
|
4
Done
|
the Recipe Calls For 1/4 Salad Oil to Cook Meatballs in, but Depending on the "grade" of Ground Beef You May or May not Need the Oil. Also, I Usually Put a Loose Fitting Lid on the Skillet and I Turn the Meatballs So That They Cook Evenly. |
|
5
Done
|
You Can Also Make Ahead and Freeze -- That's the Best Part, Less to Do on "party" Day. |
