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Delicious Homemade Salisbury Steak Recipe

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Ingredients

Adjust Servings:
1 lb ground beef
1/3 cup dry breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 large onion, sliced into rings
1 can beef broth
8 ounces sliced mushrooms
2 tablespoons cold water
2 teaspoons cornstarch

Nutritional information

337.7
Calories
172 g
Calories From Fat
19.1 g
Total Fat
7.3 g
Saturated Fat
123.6 mg
Cholesterol
858.3 mg
Sodium
13.3 g
Carbs
1.7 g
Dietary Fiber
3.3 g
Sugars
27.3 g
Protein
347 g
Serving Size

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Delicious Homemade Salisbury Steak Recipe

Features:
  • Gluten Free
Cuisine:

Delicious! I made this on a cold, snowy day and it was the perfect comfort food. I made it exactly as written except I left out the mushrooms because I don't care for them. The only change I might make is to double the gravy. So good!

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Tasty Salisbury Steak, GOOD! GOOD! GOOD! I serve the gravy over mashed potatoes with a side salad and hot rolls. Not sure of prep and cook times., Delicious! I made this on a cold, snowy day and it was the perfect comfort food. I made it exactly as written except I left out the mushrooms because I don’t care for them. The only change I might make is to double the gravy. So good!, Very good salisbury steak. It was so moist and juicy. Will make again soon. Thanks for posting.


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Steps

1
Done

Mix Together First 5 Ingredients and Shape Into 4 Oval Patties About 3/4" Thick.

2
Done

Cook Patties in Skillet Until Brown on Both Sides; Drain.

3
Done

Add Onion Slices, Broth and Mushrooms.

4
Done

Heat to Boil Then Reduce to Low and Simmer About 15 Minutes or Until Patties Are Done.

5
Done

Remove Patties to Plate and Keep Warm.

6
Done

Heat Onion Mixture to a Boil.

7
Done

Mix Together Water and Cornstarch.

8
Done

Stir Into Onion Mixture in Skillet and Boil 1 Minute, Stirring.

9
Done

Serve Over Patties.

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Roderick Carter

Soup sorceress crafting flavorful and heartwarming bowls of soup.

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