Ingredients
-
1
-
2
-
12
-
1
-
1/2
-
1/4
-
1 1/4
-
1/2
-
-
-
-
-
-
-
Directions
Tasty Shrimp Spread, Even a small serving feels like a special treat It won’t last long on your appetizer table , This recipe is a throw-back from so very long ago! I love this, and so glad I was able to find once again I made this last evening for our impromptu dinner party – and it took about 6 hours to chill used small shrimp and added about 1 tsp Old Bay Seasoning This was so wonderful, and had hoped that I could of had some left for today I don’t, all gone within minutes!
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Steps
|
1
Done
|
Pour Water in a Small Bowl; Sprinkle Gelatine Over Top and Set Aside. |
|
2
Done
|
in Medium Saucepan, Bring Soup to a Boil. Add Cream Cheese and Stir Until Melted. Remove from Heat, Add Mayonnaise and Blend. Add the Onion Salt and Gelatine. |
|
3
Done
|
Mix Thoroughly. |
|
4
Done
|
Pour in a Greased Mould. |
|
5
Done
|
Refrigerate Overnight. |
|
6
Done
|
Gently Unmould on a Platter. |
|
7
Done
|
Serve With Assorted Crackers or Sliced Baguette. |
|
8
Done
|
Tip: |
|
9
Done
|
the Spread Is So Much More Elegant When Prepared in a Fish Shaped Pan. |
|
10
Done
|
Unmould on a Bed of Parsley, Add Olives For the Eyes and Pimento For the Mouth. |
|
11
Done
|
Voil, a Feast For the Eyes. |
|
12
Done
|
Cooking Time Means Refrigeration Time. |
