Ingredients
-
16
-
2
-
2
-
1
-
2
-
1
-
1
-
1
-
1/4
-
1 1/2
-
-
-
-
-
Directions
Strawberry Crepes, This is elegant, light and very tasty Most of all quick and easy to make Great for breakfast or dessert I brought it in separate containers to a book club potluck tea Everyone assembled their own and loved it , In the words of Emeril, Oh yea babe, it’s a beautiful thing This recipe is definitly top shelf , Delicious crepes! I made these with the fresh strawberries that are now in season and they were fabulous My kids loved them! A definite keeper! Made for ZWT3 2007
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Steps
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1
Done
|
Filling: |
|
2
Done
|
Hull, Rinse and Slice Strawberries Into a Bowl. |
|
3
Done
|
Add Brown Sugar and Toss Until Well Coated; Set Aside. |
|
4
Done
|
in a Separate Bowl Whip Whipping Cream and Refrigerate. |
|
5
Done
|
Crepes: |
|
6
Done
|
in a Medium Bowl Whisk All Ingredients Together Until There Are No More Lumps. |
|
7
Done
|
Over Medium Heat, Heat Crepe Pan or Non-Stick Frying Pan. |
|
8
Done
|
When Heated Remove from Heat and Spray With Cooking Oil. |
|
9
Done
|
Pour a 1/3 Cup of the Batter in the Pan. Quickly Lift Pan and Tilt and Turn Until Batter Evenly Covers the Bottom. |
|
10
Done
|
Cook Over Medium Heat For 30 - 45 Seconds Until the Edges Are Dry Enough to Get a Spatula Under to Flip. |
|
11
Done
|
Cook For Another 30 Seconds on the Other Side. |
|
12
Done
|
Should not Be Totally Browned. |
|
13
Done
|
Remove from Pan Onto a Plate. |
|
14
Done
|
Spray Pan With Cooking Spray and Repeat For the Rest of the Batter. |
|
15
Done
|
Stack Crepes With Wax Paper Between So They Can Be Easily Separated. |
