Ingredients
-
16
-
2
-
2
-
1
-
2
-
1
-
1
-
1
-
1/4
-
1 1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Filling: |
|
2
Done
|
Hull, Rinse and Slice Strawberries Into a Bowl. |
|
3
Done
|
Add Brown Sugar and Toss Until Well Coated; Set Aside. |
|
4
Done
|
in a Separate Bowl Whip Whipping Cream and Refrigerate. |
|
5
Done
|
Crepes: |
|
6
Done
|
in a Medium Bowl Whisk All Ingredients Together Until There Are No More Lumps. |
|
7
Done
|
Over Medium Heat, Heat Crepe Pan or Non-Stick Frying Pan. |
|
8
Done
|
When Heated Remove from Heat and Spray With Cooking Oil. |
|
9
Done
|
Pour a 1/3 Cup of the Batter in the Pan. Quickly Lift Pan and Tilt and Turn Until Batter Evenly Covers the Bottom. |
|
10
Done
|
Cook Over Medium Heat For 30 - 45 Seconds Until the Edges Are Dry Enough to Get a Spatula Under to Flip. |
