Ingredients
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1
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2
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
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Directions
Strawberry Rhubarb Sauce, This time of year I crave a taste of spring This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes , This is so good you could eat it as is Can’t wait to have over short cake, oatmeal, ice cream etc I did as suggested by a reviewer and used fresh squeezed OJ instead of water used Swerve sugar replacement-no calorie, (glad of this as I could eat the whole thing!) Also saw recipe for sauce from BrendaM, that added cinnamon and had ratio of 2 5 cups rhubarb to 1 cup strawberries and I did that I also added 1/2 tsp vanilla extract as I love adding those to most anything Going to get more strawberries and make more The sugar amount was plenty and 1/4 cup plenty of liquid Firms as sits , 2 5 cup rhubarb to 1 cup strawberry, 1/4 teaspoon plus of cinnamon, 1/2 teaspoon vanilla, and 1/4 cup fresh squeezed orange juice instead of water Loved it Thank you
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Steps
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1
Done
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Mix All in a Medium Saucepan. |
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2
Done
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Cook 10 to 15 Minutes Under Medium Heat Until Rhubarb Is Tender and Sugar Is Dissolved. |
