Ingredients
-
5
-
1/2
-
8
-
6
-
3/4
-
2
-
2
-
8
-
1/2
-
1
-
-
-
-
-
Directions
Sweet Gherkins,This recipe is on several internet sites so not sure who really to give credit to but did not see anything like it on Zaar. I looked at it and thought “Oh Brother” but it was worth it. Really it was! Super little sweet crunchy gherkins!,Can someone tell me how to calculate the proportions of the sugar ,vinegar, etc. for a yield of 2 pints. Thank you.,AFTER DRAINING WATER AND SALT, DO YOU RINSE THE CUK’S TO REMOVE SALT PRIOR TO POURING HOT SYRUP ON???
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Steps
|
1
Done
|
Wash Cucumbers, Blossom, Ends Removed. Use the Littlest Ones You Can Find! |
|
2
Done
|
First Day: |
|
3
Done
|
in the Afternoon, Place Cucumbers in Large Bowl and Cover With Boiling Water; Let Stand 6 Hours or Overnight. |
|
4
Done
|
Second Day:. |
|
5
Done
|
in the Morning, Drain Cucumbers and Cover With Fresh Boiling Water. Let Stand 6 Hours. |
|
6
Done
|
in the Afternoon, Drain Cucumbers; Add Salt; Cover With Fresh Boiling Water. |
|
7
Done
|
Third Day:. |
|
8
Done
|
in the Morning, Drain Cucumbers; Prick With Fork. Combine 3 Cups of the Sugar, 3 Cups of the Vinegar, Herbs, and Spices (except Vanilla Extract) in a Pan. Heat to the Boiling Point and Pour Over Cucumbers. |
|
9
Done
|
in the Afternoon, Drain Syrup Mixture Into a Large Pan; Add 2 Cups of the Sugar and 2 More Cups of the Vinegar. Heat to Boiling and Pour Over Cucumbers. Cover and Let Stand. |
|
10
Done
|
Fourth Day:. |
