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Delicious Homemade Sweet Gherkin Pickles Recipe

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Ingredients

Adjust Servings:
5 quarts cucumbers (pickling cucumbers 1 1/2 to 3 inch long)
1/2 cup pickling salt
8 cups granulated sugar (divided through recipe)
6 cups distilled white vinegar (divided through recipe)
3/4 teaspoon turmeric
2 teaspoons celery seeds
2 teaspoons pickling spices
8 pieces cinnamon sticks (1 inch)
1/2 teaspoon fennel seed (optional but good)
1 teaspoon vanilla extract (optional but good)

Nutritional information

971.2
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
8095 mg
Sodium
239.9 g
Carbs
1.7 g
Dietary Fiber
233.5 g
Sugars
2.1 g
Protein
5273 g
Serving Size

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Delicious Homemade Sweet Gherkin Pickles Recipe

Features:
    Cuisine:

    Can someone tell me how to calculate the proportions of the sugar ,vinegar, etc. for a yield of 2 pints. Thank you.

    • 7220 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sweet Gherkins,This recipe is on several internet sites so not sure who really to give credit to but did not see anything like it on Zaar. I looked at it and thought “Oh Brother” but it was worth it. Really it was! Super little sweet crunchy gherkins!,Can someone tell me how to calculate the proportions of the sugar ,vinegar, etc. for a yield of 2 pints. Thank you.,AFTER DRAINING WATER AND SALT, DO YOU RINSE THE CUK’S TO REMOVE SALT PRIOR TO POURING HOT SYRUP ON???


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    Steps

    1
    Done

    Wash Cucumbers, Blossom, Ends Removed. Use the Littlest Ones You Can Find!

    2
    Done

    First Day:

    3
    Done

    in the Afternoon, Place Cucumbers in Large Bowl and Cover With Boiling Water; Let Stand 6 Hours or Overnight.

    4
    Done

    Second Day:.

    5
    Done

    in the Morning, Drain Cucumbers and Cover With Fresh Boiling Water. Let Stand 6 Hours.

    6
    Done

    in the Afternoon, Drain Cucumbers; Add Salt; Cover With Fresh Boiling Water.

    7
    Done

    Third Day:.

    8
    Done

    in the Morning, Drain Cucumbers; Prick With Fork. Combine 3 Cups of the Sugar, 3 Cups of the Vinegar, Herbs, and Spices (except Vanilla Extract) in a Pan. Heat to the Boiling Point and Pour Over Cucumbers.

    9
    Done

    in the Afternoon, Drain Syrup Mixture Into a Large Pan; Add 2 Cups of the Sugar and 2 More Cups of the Vinegar. Heat to Boiling and Pour Over Cucumbers. Cover and Let Stand.

    10
    Done

    Fourth Day:.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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