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Delicious Homemade Sweet Gherkin Pickles Recipe

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Ingredients

Adjust Servings:
5 quarts cucumbers (pickling cucumbers 1 1/2 to 3 inch long)
1/2 cup pickling salt
8 cups granulated sugar (divided through recipe)
6 cups distilled white vinegar (divided through recipe)
3/4 teaspoon turmeric
2 teaspoons celery seeds
2 teaspoons pickling spices
8 pieces cinnamon sticks (1 inch)
1/2 teaspoon fennel seed (optional but good)
1 teaspoon vanilla extract (optional but good)

Nutritional information

971.2
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
8095mg
Sodium
239.9 g
Carbs
1.7 g
Dietary Fiber
233.5 g
Sugars
2.1 g
Protein
5273g
Serving Size (g)
1
Serving Size

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Delicious Homemade Sweet Gherkin Pickles Recipe

Features:
    Cuisine:

    Recipe works just fine! Follow directions for success! Very easy and simple!

    • 7220 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sweet Gherkins,This recipe is on several internet sites so not sure who really to give credit to but did not see anything like it on Zaar. I looked at it and thought “Oh Brother” but it was worth it. Really it was! Super little sweet crunchy gherkins!,Recipe works just fine! Follow directions for success! Very easy and simple!,Honestly dont know what I could have done wrong, but this was one easy way to ruin a bunch of perfect fresh cucumbers from my garden. By the 4th day they had all shriveled up and were a fraction of the original size. They became mushy and looked rotten in appearance. Would not recommend.


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    Steps

    1
    Done

    Wash Cucumbers, Blossom, Ends Removed. Use the Littlest Ones You Can Find!

    2
    Done

    First Day:

    3
    Done

    in the Afternoon, Place Cucumbers in Large Bowl and Cover With Boiling Water; Let Stand 6 Hours or Overnight.

    4
    Done

    Second Day:.

    5
    Done

    in the Morning, Drain Cucumbers and Cover With Fresh Boiling Water. Let Stand 6 Hours.

    6
    Done

    in the Afternoon, Drain Cucumbers; Add Salt; Cover With Fresh Boiling Water.

    7
    Done

    Third Day:.

    8
    Done

    in the Morning, Drain Cucumbers; Prick With Fork. Combine 3 Cups of the Sugar, 3 Cups of the Vinegar, Herbs, and Spices (except Vanilla Extract) in a Pan. Heat to the Boiling Point and Pour Over Cucumbers.

    9
    Done

    in the Afternoon, Drain Syrup Mixture Into a Large Pan; Add 2 Cups of the Sugar and 2 More Cups of the Vinegar. Heat to Boiling and Pour Over Cucumbers. Cover and Let Stand.

    10
    Done

    Fourth Day:.

    11
    Done

    in the Morning, Drain Syrup Mixture Into a Large Pan; Add 2 Cups of the Sugar and 1 Cup of the Vinegar. Heat to Boiling and Pour Over Pickles.

    12
    Done

    in the Afternoon, Prepare Jars. Drain Syrup Mixture Off Pickles Into Large Pan; Add Remaining 1 Cup of Sugar and the Vanilla Extract (if Using) to Syrup; Heat to Boiling. Pack Pickles Into Clean, Hot Jars. Cover With Hot Syrup Leaving 1/2 Inch Head Space; Seal. Process in Boiling Water Bath For 10 Minutes.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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