Ingredients
-
-
3
-
1/2
-
1
-
1
-
3/4
-
3
-
2 3/4
-
7 1/4
-
3
-
-
-
-
-
Directions
Sweet Kolache Recipe,Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using the dry prune filling.
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Steps
|
1
Done
|
Prepare Fillings and Topping Desired and Set Aside Until Ready to Use. |
|
2
Done
|
For Posypka Topping Mix All Ingredients Together Until Mixture Resembles Coarse Meal. |
|
3
Done
|
For Poppyseed Filling Combine Poppyseeds, Sugar and Milk, and Cook Over Medium Heat Until Mixture Begins to Thicken. |
|
4
Done
|
Add Butter, Then Flour Which Has Been Dissolved in a Little Bit of Water. |
|
5
Done
|
Cook, Stirring Constantly Until Poppyseed Is Done, at Least 30 Minutes. |
|
6
Done
|
Allow to Cool Before Use. |
|
7
Done
|
Leftover Filling Can Be Frozen. |
|
8
Done
|
For Cabbage Filling Fry the Cabbage in the Butter Until Soft. |
|
9
Done
|
Add the Salt, Black Pepper, Sugar and Flour, and Fry Until Golden Brown, Being Careful not to Burn. |
|
10
Done
|
For Prune Filling Place the Prunes in a Bowl and Cover Them Completely With Boiling Water. |
