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Delicious Homemade Sweet Potato Dumplings Recipe

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Ingredients

Adjust Servings:
2 cans big country-style biscuits
1 (28 ounce) can sweet potatoes, drained and mashed with a fork
1/2 cup butter
1 cup granulated sugar
1 cup brown sugar
1 1/2 teaspoons cinnamon
1 cup water

Nutritional information

194.8
Calories
52 g
Calories From Fat
5.8 g
Total Fat
3.6 g
Saturated Fat
15.2 mg
Cholesterol
82.4 mg
Sodium
36.2 g
Carbs
1.6 g
Dietary Fiber
27.9 g
Sugars
0.9 g
Protein
1569g
Serving Size

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Delicious Homemade Sweet Potato Dumplings Recipe

Features:
    Cuisine:

    I add a little crumbled crispy bacon inside and on top.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sweet Potato Dumplings, I found this recipe in a local church cookbook I have not tried it myself, but I thought it sounded very interesting I might experiment on my guests for Thanksgiving! Any other brave souls out there?, I add a little crumbled crispy bacon inside and on top , I made the recipe in a 9 square panI made half the dumplings but did not halve the sauce They cooked in about 33 minutes Mine were more crescent-shaped than round, which worked just fine I took a number of suggestions from other reviewers and it turned out well I was careful not to overlap the dumplings, used butter-flavored biscuits, halved the sugar in the sauce, substituted as much of the potatoes’ packing fluid for water as I had, and added some cinnamon and sugar and vanilla to the filling I will continue to use all of these tweaks when I make it in the future My family loved them, but it was suggested that they would work better for breakfast than a dinner side I think they work fine either way


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    Steps

    1
    Done

    Spray a 13 X 9 X 2 Inch Baking Pan.

    2
    Done

    Flatten Each Biscuit With a Rolling Pin.

    3
    Done

    Add 1 Heaping Tablespoonful of Sweet Potato to the Center of Each Biscuit; Fold in Half and Crimp the Edges to Seal.

    4
    Done

    Lay in Pan Appx.

    5
    Done

    8 Per Side.

    6
    Done

    You Can Overlap Them.

    7
    Done

    Combine Butter, Sugars, Cinnamon, and Water in a Saucepan and Bring to a Boil; Pour Over Biscuits.

    8
    Done

    They May Float, but They Will Settle.

    9
    Done

    Bake@ 350f, Uncovered, 35-45 Minutes Until Golden Brown.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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