Ingredients
-
1
-
1
-
2
-
1
-
3/4
-
3/4
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Sweet Tomato Chutney,Chutney’s are very common in Indian meals. This chutney goes very well with Lamb or Pork Korma or Recipe #482473 482473.,This was great. used fresh tomatoes, peeled and chopped. I have one kid who will only eat tomatoes if they are ketchup and I told him this was everything that was in ketchup, just chunky. He ate some and said it tasted like tomato jam. I loved it. It was cooking the whole time I was making dinner and smelled terrific.
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Steps
|
1
Done
|
In a Saucepan Combine Undrained Tomatoes, Onion, Garlic, and Gingerroot. Stir in Sugar, Vinegar, Salt, Paprika, Red Pepper, and Cloves. Bring to a Boil; Reduce Heat. |
|
2
Done
|
Simmer, Uncovered, For 30 Minutes or Until the Mixture Is Thickened; Stir Frequently. Stir in the Raisins or Currants and the Almonds; Heat Through. |
|
3
Done
|
Remove from Heat and Cool. Pour Into a Container; Cover and Label. Can Be Stored in the Refrigerator For Up to 3 Weeks. |
