Ingredients
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5 - 6
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5
-
1/2
-
1/2
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1/2
-
-
-
-
-
-
-
-
-
-
Directions
Tomato Chutney,Got this from the “Young Times” magazine, sounds darn good!,Almost like my favorite Indian restaurant! I added 1 tsp of garam marsala because I didn’t think it had enough flavor with just 1/2 tsp. I’m not sure if used the right kind of chilies, but they were long and green and not too spicy, so I guess they were perfect for me. Thanks!,Got this from the “Young Times” magazine, sounds darn good!
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Steps
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1
Done
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Roast Tomatoes and Green Chillies Separately on Open Flame (preferably Over Live Coal or Alternatively on Gas Flame) Till Nicely Done. |
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2
Done
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Allow It to Cool Slightly. |
|
3
Done
|
Peel Off the Outer Skins of Both Tomatoes and Green Chillies. |
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4
Done
|
De-Seed the Chillies and Chop. |
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5
Done
|
Chop Tomatoes as Well. |
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6
Done
|
Roast Cumin Seeds on a Griddle. |
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7
Done
|
Powder Them Coarsely. |
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8
Done
|
Mix Tomatoes and Green Chillies With the Rest of the Ingredients. |
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9
Done
|
Grind Coarsely and Voila! |
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10
Done
|
Tomato Chutney Is Ready! |
