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Delicious Homemade Wild Blackberry and Dewberry Pie Recipe

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Ingredients

Adjust Servings:
3/4 cup sugar
1/4 teaspoon cinnamon (optional)
1/3 cup cornstarch
2 tablespoons butter
1 tablespoon fresh lemon juice
4 cups fresh blackberries or 4 cups dewberries
1 pastry for double crust pie

Nutritional information

515.9
Calories
225 g
Calories From Fat
25.1 g
Total Fat
7.6 g
Saturated Fat
10.2 mg
Cholesterol
354.1mg
Sodium
69.4 g
Carbs
6.2 g
Dietary Fiber
29.8 g
Sugars
5.2 g
Protein
195g
Serving Size (g)
6
Serving Size

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Delicious Homemade Wild Blackberry and Dewberry Pie Recipe

Features:
    Cuisine:

    This is a great simple recipe. I omitted the cinnamon because we like the true blackberry flavor. This recipe is very popular with my family. Thank you.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Wild Blackberry or Dewberry Pie,This is a great simple recipe. I omitted the cinnamon because we like the true blackberry flavor. This recipe is very popular with my family. Thank you.


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    Steps

    1
    Done

    Heat Oven to 425 Degrees.

    2
    Done

    Prepare Pastry.

    3
    Done

    in a Large Mixing Bowl, Add the Blackberries and Sugar & Cinnamon; Toss to Coat. Next Add the Cornstarch & Lightly Mix. Place Filling Into Pastry Lined Pie Pan. Sprinkle Lemon Juice Over Filling & Dot With Butter.

    4
    Done

    Cover the Filling With the Top Pie Crust. Trim the Excess Crust Off Around the Pie and Seal. Cut Slits in Top of Pie Crust. Bake 50-60 Minutes or Until Crust Is Golden Brown & Juice Begins to Bubble Through the Slits in Crust. Cool Completely Before Slicing.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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