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Delicious Homemade Wild Blackberry and Dewberry Pie Recipe

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Ingredients

Adjust Servings:

	3/4 cup sugar
	1/4 teaspoon cinnamon (optional)
	1/3 cup cornstarch
	2 tablespoons butter
	1 tablespoon fresh lemon juice
	4 cups fresh blackberries or 4 cups dewberries
	1 pastry for double crust pie

Nutritional information

515.9

Calories

225 g

Calories From Fat

25.1 g

Total Fat

7.6 g

Saturated Fat

10.2 mg

Cholesterol

354.1mg

Sodium

69.4 g

Carbs

6.2 g

Dietary Fiber

29.8 g

Sugars

5.2 g

Protein

195g

Serving Size (g)

Serving Size

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Delicious Homemade Wild Blackberry and Dewberry Pie Recipe

Name: Delicious Homemade Wild Blackberry and Dewberry Pie Recipe
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 3/4; : 1/4; : 1/3; : 2; : 1; : 4; : 1

Features:

Cuisine:

American

This is a great simple recipe. I omitted the cinnamon because we like the true blackberry flavor. This recipe is very popular with my family. Thank you.

90 min
Serves 6
Easy

Ingredients

Directions

Wild Blackberry or Dewberry Pie,This is a great simple recipe. I omitted the cinnamon because we like the true blackberry flavor. This recipe is very popular with my family. Thank you.

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Steps

1 Done	Heat Oven to 425 Degrees.
2 Done	Prepare Pastry.
3 Done	in a Large Mixing Bowl, Add the Blackberries and Sugar & Cinnamon; Toss to Coat. Next Add the Cornstarch & Lightly Mix. Place Filling Into Pastry Lined Pie Pan. Sprinkle Lemon Juice Over Filling & Dot With Butter.
4 Done	Cover the Filling With the Top Pie Crust. Trim the Excess Crust Off Around the Pie and Seal. Cut Slits in Top of Pie Crust. Bake 50-60 Minutes or Until Crust Is Golden Brown & Juice Begins to Bubble Through the Slits in Crust. Cool Completely Before Slicing.