Ingredients
-
3/4
-
1/4
-
1/3
-
2
-
1
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Wild Blackberry or Dewberry Pie,This is a great simple recipe. I omitted the cinnamon because we like the true blackberry flavor. This recipe is very popular with my family. Thank you.
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Steps
1
Done
|
Heat Oven to 425 Degrees. |
2
Done
|
Prepare Pastry. |
3
Done
|
in a Large Mixing Bowl, Add the Blackberries and Sugar & Cinnamon; Toss to Coat. Next Add the Cornstarch & Lightly Mix. Place Filling Into Pastry Lined Pie Pan. Sprinkle Lemon Juice Over Filling & Dot With Butter. |
4
Done
|
Cover the Filling With the Top Pie Crust. Trim the Excess Crust Off Around the Pie and Seal. Cut Slits in Top of Pie Crust. Bake 50-60 Minutes or Until Crust Is Golden Brown & Juice Begins to Bubble Through the Slits in Crust. Cool Completely Before Slicing. |