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Delicious Homemade Wonton Soup Recipe

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Ingredients

Adjust Servings:
1/4 lb medium raw shrimp (in shells)
2 ounces lean pork ground
3 whole water chestnuts finely chopped
2 green onions chopped
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon sesame oil
1 dash white pepper
24 wonton skins
1 egg white slightly beaten

Nutritional information

1129.5
Calories
201g
Calories From Fat
22.4g
Total Fat
5.7 g
Saturated Fat
240.4mg
Cholesterol
9562.8mg
Sodium
135.3g
Carbs
7.5g
Dietary Fiber
8.7g
Sugars
90.5g
Protein
2867g
Serving Size (g)
1
Serving Size

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Delicious Homemade Wonton Soup Recipe

Features:
    Cuisine:

    This is the most wonderful recipe I have used and is loved by all I serve it to.
    Artena

    • 20 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Wonton Soup III, , This is the most wonderful recipe I have used and is loved by all I serve it to. Artena


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    Steps

    1
    Done

    Peel Shrimp. Make a Shallow Cut Lengthwise Down the Back of Each Shrimp; Wash Out Vein. Chop Shrimp Finely.

    2
    Done

    Mix Shrimp, Pork, Water Chestnuts, 2 Green Onions, 1 Tsp. Cornstarch, 1/2 Tsp. Salt, 1/4 Tsp. Sesame Oil and Dash of White Pepper.

    3
    Done

    Place 1/2 Tsp. Shrimp Mixture in Center of Wonton Skin. (cover Remaining Skins With Plastic Wrap to Keep Them Pliable.)

    4
    Done

    Fold Bottom Corner of Wonton Skin Over Filling to Opposite Corner, Forming a Triangle. Brush Right Corner of Triangle With Egg White. Bring Corners Together Below Filling; Pinch Left Corner to Right Corner to Seal.

    5
    Done

    Repeat With Remaining Wonton Skins. (cover Filled Wontons With Plastic Wrap to Keep Them from Drying Out. )

    6
    Done

    Heat Water to Boiling in Dutch Oven; Add Wontons. Heat to Boiling; Reduce Heat. Simmer Uncovered 2 Minutes; Drain.

    7
    Done

    Rinse Wontons Under Cold Water; Place in Bowl and Cover With Iced Water to Keep Them from Sticking Together.

    8
    Done

    Remove Bones and Skin from Chicken Breast; Cut Chicken Into Thin Slices.

    9
    Done

    Toss Chicken, 1/2 Tsp. Cornstarch, 1/2 Tsp. Salt and Dash of White Pepper in Medium Bowl. Cover and Refrigerate 20 Minutes.

    10
    Done

    Remove Strings from Pea Pods. Place Pea Pods in Boiling Water. Cover and Cook 1 Minute; Drain.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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