Ingredients
-
5
-
2/3
-
1/2
-
2
-
2/3
-
2
-
1/3
-
1/4
-
-
-
-
-
-
-
Directions
Delicious Honey and Hoisin Pork Ribs, You might find yourself fighting over the last rib LOL! these are so good! I strongly suggest to increase or double this recipe Plan ahead the ribs need to marinate for a minimum of 6 hours or up to 24 hours Servings is only estimated, my DS could almost go through this himself! Prep time includes marinating time , Average at best The sauce is very runny and doesn’t stick to the ribs when cooking, so they don’t look very appetizing after broiling them, as they dry out I like my ribs saucy I would not make these again , Delicious – wouldn’t change a thing!!
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Steps
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1
Done
|
One Day Ahead: Boil Ribs in a Large Pot of Salted Water For About 30 Minutes; Drain Well and Cool to Room Temperature. |
|
2
Done
|
in a Bowl Whisk Together, Honey, Soy Sauce, Garlic, Dijon, White Wine Vinegar and Cayenne or Black Pepper. |
|
3
Done
|
Coat the Cooled Ribs Completely With the Mixture. |
|
4
Done
|
Cover and Marinate For a Minimum of 6 Hours or Up to 24 Hours. |
|
5
Done
|
the Following Day: Remove the Ribs from the Marinade and Arrange Them on a Foil-Lined Broiler Pan (you Might Have to Use Two Pans Depending on the Amount of Ribs You Are Using). |
|
6
Done
|
Set Oven to Broiler Heat (oven Rack 4 Inches from Heat). |
|
7
Done
|
Baste the Top Side of the Ribs With Marinade, and Broil For About 3 Minutes. |
|
8
Done
|
Turn the Ribs Over With Tongs, Baste With Marinade and Broil For Another 3-4 Minutes. |
|
9
Done
|
Turn Again If Needed, Basting With Marinade Until They Are Browned and Well Glazed (discard Any Leftover Marinade). |
