0 0
Delicious Honey-Glazed Beets with a Tangy Twist

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/3 cup sugar
1/4 cup dry white wine or 1/4 cup white vinegar
1/4 cup water, that you used to cook the beets with
1 tablespoon cornstarch
1/2 teaspoon salt (or to taste)
2 cups cooked beets (sliced or diced)
1 tablespoon butter
1 - 2 teaspoon grated orange zest
black pepper

Nutritional information

196.6
Calories
36 g
Calories From Fat
4 g
Total Fat
2.5 g
Saturated Fat
10.2 mg
Cholesterol
510.7 mg
Sodium
36.6 g
Carbs
2.4 g
Dietary Fiber
31.4 g
Sugars
2 g
Protein
138g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Delicious Honey-Glazed Beets with a Tangy Twist

Features:
    Cuisine:

    Very good! used the instant pot for the beets and the microwave for the sauce. Used some orange peel and orange essence. Thank you! My family likes this better than pickled.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sweet and Sour Beets, These are pretty much like Harvard beets, you can use canned beets slices (use one can) for this, or fresh cooked beets, I prefer the fresh cooked! also adjust the sugar to taste You can double this recipe if desired, don’t omit the orange zest, it really adds a kick to the beets!, Very good! used the instant pot for the beets and the microwave for the sauce Used some orange peel and orange essence Thank you! My family likes this better than pickled , LOVE this recipe! So Delicious! I did omit the orange since I didn’t have any on hand, doubled the sauce as well as used fresh organic beets NO HFCS like the jarred shelved kind! Thank You:)


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Bowl Mix Together the Sugar, Cornstarch and Salt; Stir in a Little of the Wine or Vinegar to Make a Smooth Paste.

    2
    Done

    Slowly Drizzle in the Remaining Wine or Vinegar and the Water (adding All the Liquid at Once Can Produce Lumps in the Cornstarch).

    3
    Done

    Transfer the Mixture to a Saucepan; Cook Over Low Heat Stirring and Scraping Bottom of the Pan Often.

    4
    Done

    Cook Until Liquid Is Clear (about 5 Minutes).

    5
    Done

    Stir in Cooked Beets, Butter and Orange Zest; Stir Until the Beets Are Heated Through.

    6
    Done

    Season With Black Pepper Is Desired.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Crispy Spinach and Feta Crostini Bites
    Best Ever Texas Caviar
    next
    Best Ever Texas Caviar
    Featured Image
    previous
    Crispy Spinach and Feta Crostini Bites
    Best Ever Texas Caviar
    next
    Best Ever Texas Caviar

    Add Your Comment

    2 + sixteen =