https://www.recipefuel.com

Home
Vegetable
Delicious Honey-Glazed Brussels Sprouts with a Savory Twist

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	4 (10 ounce) containers brussels sprouts, trimmed and halved
	4 slices bacon
	2 tablespoons maple syrup
	1 tablespoon dijon mustard
	1 tablespoon balsamic vinegar
	1/4 teaspoon salt
	1/4 teaspoon pepper
	3 tablespoons olive oil
	1/4 cup orange-flavored dried cranberries

Nutritional information

130.3

Calories

68 g

Calories From Fat

7.7 g

Total Fat

1.4 g

Saturated Fat

2.7 mg

Cholesterol

158.2 mg

Sodium

13.9 g

Carbs

3.8 g

Dietary Fiber

5.8 g

Sugars

4.2 g

Protein

160g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Delicious Honey-Glazed Brussels Sprouts with a Savory Twist

Name: Delicious Honey-Glazed Brussels Sprouts with a Savory Twist
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: : 4; : 4; : 2; : 1; : 1; : 1/4; : 1/4; : 3; : 1/4

Features:

Cuisine:

American

This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed salads.

45 min
Serves 8
Easy

Ingredients

Directions

Sweet and Savory Brussels Sprouts, This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries The maple-mustard vinaigrette can also be drizzled on tossed salads , My Brussel Sprouts were very small so I didn’t cut them in half I really enjoyed the dressing and the bacon crumbles but I would skip the dried cranberries next time as they made it a little too sweet for me I’ll be making this again Made for World Tour 2019

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Over High Heat, Bring Pot of Salted Water to Boil. Add Brussels Sprouts. Cover; Cook Until Tender, 7-8 Minutes. Drain.
2 Done	Meanwhile, in Nonstick Skillet Over Medium-High Heat, Cook Bacon Until Crisp; Drain.
3 Done	in Bowl, Whisk Together Syrup, Mustard, Vinegar, Salt and Pepper; Gradually Whisk in Oil Until Smooth. Crumble Bacon. Before Serving, Toss Brussels Sprouts and Cranberries With Dressing; Top With Bacon.