Ingredients
-
-
3/4
-
12
-
1/2
-
1/4
-
1/8
-
1/4
-
-
1 - 2
-
1/4
-
2
-
1/3
-
1/4
-
1
-
2
Directions
Sweet Meatball Appetizer, These meatballs are everybody’s favorite and I can’t go more than a few weeks without someone requesting them They are very versatile as they can be made with almost any kind of ground meat or poultry One warning though; if you do not like sweet foods this is not the recipe for you In fact if you plan on doubling this recipe I recommend that you decrease the amount of jelly somewhat Also you can increase the amount of breadcrumbs by a few tablespoons it it seems that it’s not holding together but don’t overdo it or your meatballs will become hard , Made this to serve as a hot appetizer for a weekend gathering The meatball mixture made for easy to make meatballs which were both moist and tender We love the combination of apricot jam and ketchup – but have to play around with that coke or possibly not add it next time I wouldn’t change anything on the meat mixture – it was a good basic mixture for the meat balls , These meatballs are everybody’s favorite and I can’t go more than a few weeks without someone requesting them They are very versatile as they can be made with almost any kind of ground meat or poultry One warning though; if you do not like sweet foods this is not the recipe for you In fact if you plan on doubling this recipe I recommend that you decrease the amount of jelly somewhat Also you can increase the amount of breadcrumbs by a few tablespoons it it seems that it’s not holding together but don’t overdo it or your meatballs will become hard
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Steps
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1
Done
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Combine Ingredients For Meat Mixture and Seperately in a Large Covered Saucepan or Pot Bring All the Sauce Ingredients to a Simmer. When Nice and Hot Start Forming Small Meatballs (they Will Expand Somewhat) and Drop Gently Into the Sauce. Lower Heat and Cook For 2 Hours. Serve Over Rice With a Little Sauce. |
