Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
3/4
-
1/2
-
-
-
-
-
Directions
Delicious Hot Artichoke and Spinach Dip, This tastes just like Olive Garden’s Great to take to any gathering – it will be gone in no time!, We loved this I made this at my stepdaughters house to snack on before we took my GD shopping with her birthday money Everyone loved it I didn’t change a thing about this one Wonderful Thanks Made for PAC Fall 07, What an exceptional dip Everyone loved the combination of flavors and the warm ooey gooey cheese I served it with assorted crackers Even those who don’t like artichokes, loved this! hanks for sharing Lilkari23
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Steps
1
Done
|
Allow Cream Cheese to Come to Room Temperature. Cream Together Mayonnaise, Parmesan, Romano Cheese, Garlic, Basil, and Garlic Salt. |
2
Done
|
Add the Artichoke Hearts and Spinach, and Mix Until Blended. |
3
Done
|
Store in a Container Until You Are Ready to Use. |
4
Done
|
Spray Glass Pie Pan With Cooking Spray, Pour in Dip, and Top With Cheese. |
5
Done
|
Bake at 350 Degrees For 25 Minutes or Until the Top Is Browned. |
6
Done
|
Serve With Toasted Bread. |