0 0
Delicious Hot Or Cold Chicken Pasta

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 lb penne pasta
12 ounces stewed tomatoes, drained
2 tablespoons olive oil
1 bell pepper, diced
4 green onions, sliced
1 1/2 cups parmesan cheese (fresh grated works best)
3 garlic cloves, minced
8 ounces canned mushrooms, drained

Nutritional information

392.9
Calories
97 g
Calories From Fat
10.8 g
Total Fat
4.1 g
Saturated Fat
42.2 mg
Cholesterol
826.4 mg
Sodium
52.1 g
Carbs
8 g
Dietary Fiber
2.8 g
Sugars
23.7 g
Protein
179g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Delicious Hot Or Cold Chicken Pasta

Features:
    Cuisine:

    This is a variation of a recipe that my sister makes often for gatherings, especially during the summer. It takes great warm, and I like it even better the next day after chiiling in the refrigerator.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Delicious Hot or Cold Chicken Pasta, This is a variation of a recipe that my sister makes often for gatherings, especially during the summer It takes great warm, and I like it even better the next day after chiiling in the refrigerator , This is a variation of a recipe that my sister makes often for gatherings, especially during the summer It takes great warm, and I like it even better the next day after chiiling in the refrigerator


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oil to Medium-High Heat in a Medium Skillet.

    2
    Done

    Pound Chicken Breast Into Thin Cutlets, Rinse and Pat Dry.

    3
    Done

    Season Chicken With Salt, Pepper and Garlic Powder.

    4
    Done

    Cook 5-7 Minutes Per Side Until Done, Remove and Drain on Paper Towels.

    5
    Done

    While Chicken Is Cooking, Bring Large Stock Pot to Boil and Cook Penne Pasta.

    6
    Done

    Cool Bell Pepper and Mushrooms in the Skillet After Removing the Chicken and Let the Chicken Rest 10-15 Minutes.

    7
    Done

    Let Chicken Rest 10-15 Minutes, Then Dice Into Bite-Sized Pieces.

    8
    Done

    Drain Cooked Pasta and Place Back Into Large Stock Pan.

    9
    Done

    Add Chicken, Stewed Tomatoes, Bell Pepper, Mushrooms, Raw Green Onion, Parmesan, Garlic and a Splash of Olive Oil For Moisture.

    10
    Done

    Salt and Pepper to Taste and Serve!

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Onion Dip From Scratch, Veganized
    previous
    Onion Dip From Scratch, Veganized
    Baked Chicken Cacciatore
    next
    Baked Chicken Cacciatore
    Onion Dip From Scratch, Veganized
    previous
    Onion Dip From Scratch, Veganized
    Baked Chicken Cacciatore
    next
    Baked Chicken Cacciatore

    Add Your Comment

    12 − 2 =