Ingredients
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18
-
3/4
-
2
-
2
-
10
-
6
-
1
-
1/4
-
1
-
1/2
-
1/8 - 1/4
-
-
-
-
Directions
Delicious Hot Wings, My version of hot wings Everybody has their opinion of what is the best, but this recipe is up there from all the raves I get , My version of hot wings Everybody has their opinion of what is the best, but this recipe is up there from all the raves I get
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Steps
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1
Done
|
Combine Hot Sauce, Butter, Lemon Juice, 1/8-1/4 Tsp Cayenne, Apple Cider Vinegar in Sauce Pan and Simmer 15 Minutes to 30 Minutes. |
|
2
Done
|
Cut Wings Into Sections Sear Off Feathers. Combine 3/4 Flour, Salt, Cayenne Pepper. |
|
3
Done
|
in a Bag or Bowl and Coat Chicken Pieces, Place on a Rack in a Aluminum Lined Cookie Sheet For Easy Clean Up. Place in Refrigerator For at Least 1/2 Hour (i Found a Tip That When You Do This Chicken Fries Up Crispier Due to the Drying Out of the Skin in Fridge) or Fry Right Away. |
|
4
Done
|
Sometimes I Like to Make a Second Batch of Coating With 1 Egg and 1/2 Cup of Water and 3/4 Cup of Flour For a Really Crunchy Batter Type Second Coating. |
|
5
Done
|
I Find a Good Electric Fryer the Best Way to Cook, but a Frying Pan Works Well Too. 10-12 Minutes in a Fryer or 5-6 Minutes Each Side in a Frying Pan. I Cook Wingettes Separately from Drumettes Usually. |
|
6
Done
|
When Finished, I Serve With Sauce in a Small Dipping Bowl With Ranch or Blue Cheese on Side or Just Pour Sauce Over All Pieces and Coat. I Hope You Enjoy This Version of Buffalo Hot Wings. |
