Ingredients
-
-
1/2
-
1/4
-
1
-
1/3
-
-
16
-
1
-
1
-
2
-
-
4
-
1
-
1/2
-
4
Directions
That Huckleberry Dessert, My Sister Suzie, found this recipe in the 80’s (or maybe earlier) printed in the Twisp /Methow Valley WA newspaper I have kept the original clipping all these years in anenvelope in my favorite cookbook It is truly a special dessert, rich and creamy I love the sweet, high mountain huckleberries we have in WA and this recipe & huckleberry jam are my favorite ways to prepare them Time listed includes chilling time I have also used raspberries & blackberries and it was still wonderful , FABULOUS! I made this for our bible study group a month ago and they’re still talking about it! The only thing I would change is to spoon the topping over each serving instead of spreading it over the whole dessert Not as messy But either way, this is FABULOUS!!!, Thank you so much for posting this recipe I was hesitate to make it because of the time involved My OH My, it is worth all of the time and effort! It is a big hit at work for potlucks and all family gatherings I live in NW Montana, we pick alot of huckleberries and store them I am always on the look out for new recipes This is #1 Thank you again
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Steps
|
1
Done
|
Combine Butter With Brown Sugar. |
|
2
Done
|
Stir in Flour & Nuts. |
|
3
Done
|
Press Into Sprayed 13x9 in Pan. |
|
4
Done
|
Bake at 350 For 12 - 15 Minutes., Do not Let It Brown. |
|
5
Done
|
Cool & Prepare Filling. |
|
6
Done
|
Cream Together Cream Cheese & Sugar Until Fluffy. |
|
7
Done
|
in Separate Bowl Whip the Cream & Add Vanilla. |
|
8
Done
|
Add the Whipped Cream to the Cream Cheese & Spread Over Cooled Crust. |
|
9
Done
|
Chill at Least 4 Hours.prepare Topping While This Chills. |
|
10
Done
|
Combine Sugar & Cornstarch in Sauce Pan. |
|
11
Done
|
Add Water & Berries. |
|
12
Done
|
Stir & Cook Over Medium Heat Until Thick and Clear. |
|
13
Done
|
Chill Thoroughly. |
|
14
Done
|
Spread Over Chilled Cream Layer. |
