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Delicious Indian Spicy Chicken Sandwich Filling

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Ingredients

Adjust Servings:
1 clove garlic peeled washed and crushed
1 whole dried red chili to taste crushed
1 tablespoon oil
1 spring onion washed and finely chopped
1 chicken breast washed and chopped
1/2 red bell pepper washed and chopped
2 tablespoons chopped chestnuts (optional)
1/2 teaspoon chicken stock powder (i grate the cube of maggi vegetable stock with onion and use that)
2 tablespoons heinz ketchup (or your favourite brand)
4 slices white bread

Nutritional information

353.8
Calories
138 g
Calories From Fat
15.4 g
Total Fat
3.2 g
Saturated Fat
46.4 mg
Cholesterol
565 mg
Sodium
33.9 g
Carbs
2.4 g
Dietary Fiber
8.2 g
Sugars
20.1 g
Protein
206g
Serving Size

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Delicious Indian Spicy Chicken Sandwich Filling

Features:
    Cuisine:

    I love this recipe .. so good. used the filling inside pastry sheets to make patties as an appetizer. They were a hit. I think used a regular onion instead of spring onions.

    • 70 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Delicious Indian Spicy Chicken Sandwich Filling,Simply wonderful!! This is from Anjali Vellody’s Foodcourt column of the Weekend magazine. Hope you enjoy it.,I love this recipe .. so good. used the filling inside pastry sheets to make patties as an appetizer. They were a hit. I think used a regular onion instead of spring onions.,Great sandwiches Chari! Took them for my birthday celebration picnic and we really enjoyed them. I did not toast these as carrying them would make the bread soft anyway. Omitted the chilli because I spread some green coriander-chilli chutney on the bread slices to keep them moist. DH, DS, DMIL, DFIL and Dme;) enjoyed them immensely! Thank you! BTW instead of cake I cut your sandwiches 🙂 Fay


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    Steps

    1
    Done

    Mix the First Two Ingredients Together in a Bowl.

    2
    Done

    Heat Oil in a Non-Stick Pan.

    3
    Done

    Add the Crushed Chilli-Garlic Mixture to It.

    4
    Done

    Stir-Fry Briefly For 5-7 Seconds.

    5
    Done

    Add Spring Onion and Chicken.

    6
    Done

    Stir-Fry on High Heat For 3 Minutes.

    7
    Done

    Add Bell Pepper, Chestnuts, Chicken Stock Powder and Ketchup.

    8
    Done

    Stir-Fry Until the Chicken Is Cooked Well on Either Side.

    9
    Done

    Transfer Filling Onto a Plate.

    10
    Done

    Allow to Cool.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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