Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
2
-
1/2
-
2
-
4
-
-
-
-
-
Directions
Delicious Indian Spicy Chicken Sandwich Filling, Simply wonderful!! This is from Anjali Vellody’s Foodcourt column of the Weekend magazine Hope you enjoy it , I love this recipe so good used the filling inside pastry sheets to make patties as an appetizer They were a hit I think used a regular onion instead of spring onions , Great sandwiches Chari! Took them for my birthday celebration picnic and we really enjoyed them I did not toast these as carrying them would make the bread soft anyway Omitted the chilli because I spread some green coriander-chilli chutney on the bread slices to keep them moist DH, DS, DMIL, DFIL and Dme;) enjoyed them immensely! Thank you! BTW instead of cake I cut your sandwiches 🙂 Fay
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Steps
|
1
Done
|
Mix the First Two Ingredients Together in a Bowl. |
|
2
Done
|
Heat Oil in a Non-Stick Pan. |
|
3
Done
|
Add the Crushed Chilli-Garlic Mixture to It. |
|
4
Done
|
Stir-Fry Briefly For 5-7 Seconds. |
|
5
Done
|
Add Spring Onion and Chicken. |
|
6
Done
|
Stir-Fry on High Heat For 3 Minutes. |
|
7
Done
|
Add Bell Pepper, Chestnuts, Chicken Stock Powder and Ketchup. |
|
8
Done
|
Stir-Fry Until the Chicken Is Cooked Well on Either Side. |
|
9
Done
|
Transfer Filling Onto a Plate. |
|
10
Done
|
Allow to Cool. |
|
11
Done
|
Divide the Filling Into 2 Parts. |
|
12
Done
|
Place Each Portion of Filling Between 2 Slices of Bread. |
|
13
Done
|
Then, Toast the Prepared Sandwich in Your Sandwich Toaster. |
|
14
Done
|
Serve Hot. |
|
15
Done
|
Enjoy With a Tall Glass of Oj! |
