Ingredients
-
8
-
1
-
2
-
2
-
2
-
1
-
1
-
1/4
-
2
-
2
-
1
-
1/2
-
-
3
-
3
Directions
Tasty Italian Beef and Pasta, A delightful Italian dish, full of flavor with a delicious meat sauce over a layer of shell pasta, makes you want to back for another helping , This was fantastic Very easy to put together The curry paste added a surprising flavor The only thing I changed was the amount of onions My onion was on the large size so I only added half of it and it was plenty, two would of been way too much I too just added about a handful of mozzarella cheese on top Cooked in the oven at 350 for about 25 minutes Delicious result Thanks for posting JoyfulCook
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook the Pasta Until Nearly Soft. Put in the Base of a Casserole Dish After They Have Drained Well. |
|
2
Done
|
Heat Oil in a Medium Saucepan; Add the Onions, Garlic and the Curry Paste. Stir For a Minute or So, and Then Add the Ground Beef. |
|
3
Done
|
Stir Until Meat Is Seared, Remove from Heat. |
|
4
Done
|
Put the Can of Tomatoes With the Juice Into Blender and Blend Just For a Few Seconds. Add Tomatoes, Water, Stock Cubes, Tomato Paste, Worcestershire Sauce, Oregano, Salt and Pepper, Stir Well. |
|
5
Done
|
Simmer on Low Heat For 30 Minutes; Stir in the Grated Cheese. Keep Stirring Until Cheese Has Melted. Thicken With Some Corn Flour If the Sauce Looks Too Thin. |
|
6
Done
|
Cover the Pasta With the Meat Sauce,Add the Extra Grated Cheese Over the Top and Bake in a Moderate Oven For 30 Minutes. |
|
7
Done
|
Serve With a Salad and Crusty Bread Rolls. |
|
8
Done
|
This Recipe Freezes Well and Can Be Heated in the Microwave, If Preferred. |
