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Delicious Lasagna-Flavored Soup Recipe

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 onion, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
1 (32 ounce) box chicken broth
2 (14 1/2 ounce) cans petite diced tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon firmly packed brown sugar
2 teaspoons italian seasoning
1/2 teaspoon salt

Nutritional information

418.7
Calories
194 g
Calories From Fat
21.6 g
Total Fat
10.3 g
Saturated Fat
76 mg
Cholesterol
1503.2 mg
Sodium
25.1 g
Carbs
3.5 g
Dietary Fiber
9.3 g
Sugars
30.9 g
Protein
345 g
Serving Size

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Delicious Lasagna-Flavored Soup Recipe

Features:
    Cuisine:

    Very good. I stuck to the recipe pretty much except used 3/4 hamburger and 1/4 italian sausage. Also I omitted the croutons, my preference, and used fresh mozarella instead of grated. I added more garlic and basil. This was not soupy, maybe I did something wrong, but it was still good.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Tastes Like Lasagna Soup,This soup is delicious served with garlic bread. Recipe is from Paula Deen.,Very good. I stuck to the recipe pretty much except used 3/4 hamburger and 1/4 italian sausage. Also I omitted the croutons, my preference, and used fresh mozarella instead of grated. I added more garlic and basil. This was not soupy, maybe I did something wrong, but it was still good.,Love this soup! Very easy and tastes fantastic. I didn’t care for the croutons since they ended up getting soggy in my bowl. When we ate the leftovers the next day I didn’t bother with the croutons and mozzarella and it was still yummy and cheesy from the Parmesan. Actually, this was even better the next day since all the flavors melded. I bet it would be good with cubed mozzarella and may try that sometime. I’m also thinking of adding some kidney beans and white beans next time and cooking it all in the crock pot. Thanks for sharing!


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    Steps

    1
    Done

    In Large Dutch Oven, Combine Ground Beef, Onion, Bell Pepper and Garlic; Cook Over Medium -High Heat, 8-10 Minutes, Stirring Occasionally Until Beef Is Browned and Crumbles; Drain.

    2
    Done

    Stir in Broth, Diced Tomatoes, Tomato Sauce, Brown Sugar, Italian Seasoning and Salt.

    3
    Done

    Bring to a Boil Over Medium-High Heat; Reduce Heat, and Simmer 15 Minutes.

    4
    Done

    Add Noodles and Simmer Until Noodles Are Tender.

    5
    Done

    Stir in Parmesan Cheese.

    6
    Done

    Preheat Broiler.

    7
    Done

    Ladle Soup Into 10 Ovenproof Bowls.

    8
    Done

    Top With Croutons; Sprinkle Evenly With Mozzarella Cheese.

    9
    Done

    Broil Soups, 6 Inches from Heat, 3-4 Minutes, or Until Cheese Is Browned and Bubbly.

    10
    Done

    Serve Immediately.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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