Ingredients
-
2
-
1/4
-
3
-
2
-
2
-
1/2
-
1/2
-
1
-
2 - 3
-
1
-
1
-
1 1/2
-
-
-
Directions
Delicious Layered Cheese Loaf (No Bake), This is so good wonderful to serve for a luncheon or a brunch, and easy to make just unmold and cut into slices, serve with French bread slices (note: plan ahead, this loaf needs to be refrigerated 4 or more hours, overnight is even better, Taken from Southern Living, I first saw this recipe in Southern Living’s Christmas Cookbook It has been a favorite for years It makes an impressive appetizer for a party as is or I have also made it into a cheese ball I double the cream cheese, set aside walnuts, and reduce milk Mix everything else well Chill till firm enough to form into a ball and then roll in finely chopped walnuts Delicious either way Using fresh parmesan (as opposed to the really dry stuff that comes in a can) makes a real difference in the quality of this recipe , This is so good wonderful to serve for a luncheon or a brunch, and easy to make just unmold and cut into slices, serve with French bread slices (note: plan ahead, this loaf needs to be refrigerated 4 or more hours, overnight is even better, Taken from Southern Living
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Steps
|
1
Done
|
In a Mixing Bowl, Beat the Cream Cheese, Butter and Milk Until Smooth; Set Aside. |
|
2
Done
|
in a Food Processor, Combine Spinach, Parsley, Walnuts, Oil, Lemon Juice, Garlic and Seasonings; Process Until Smooth, Add in Parmesan Cheese, and Blend Thoroughly. |
|
3
Done
|
Line a 7-1/2"x3-1/2" Loaf Pan With Plastic Wrap. |
|
4
Done
|
Spread 1/3 of Cream Cheese Mixture Evenly Into the Bottom of Pan. |
|
5
Done
|
Top With 1/2 of the Spinach Mixture, Spread Evenly. |
|
6
Done
|
Repeat Layers, Ending With the Cream Cheese Mixture. |
|
7
Done
|
Cover, and Refrigerate 3-4 Hours, or Overnight. |
|
8
Done
|
Unmold Carefully, Remove Plastic Wrap. |
|
9
Done
|
Serve With French Bread-- Delicious! |
