Ingredients
-
1
-
1
-
8
-
1/2
-
5
-
1
-
-
-
-
-
-
-
-
-
Directions
Delicious & Light Bean Dip, This is my super delicious, lean version of cousin Diana’s chili & bean dip Always a huge hit at parties (and unfortunately a huge hit with my thighs ) I just had to find a way to enjoy these flavors without the guilt, and here it is!, This is my super delicious, lean version of cousin Diana’s chili & bean dip Always a huge hit at parties (and unfortunately a huge hit with my thighs ) I just had to find a way to enjoy these flavors without the guilt, and here it is!
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Steps
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1
Done
|
Preheat Oven to 300. Into the Bottom of a Glass Pie or Baking Dish, Spread the Cream Cheese Evenly. |
|
2
Done
|
in a Medium Bowl, Add the Beans. Drain Excess Liquid from Vegetable Salsa and Add to the Beans. Toss to Combine. Spread Evenly on Top of Cream Cheese. |
|
3
Done
|
Top With Shredded Cheddar, Sliced Olives and the Sliced Jalapeno. Bake For 30 Minutes in Preheated Oven. |
|
4
Done
|
Serve With Store-Bought or Homemade* Multigrain Tortilla Chips and Sliced Veggies. |
|
5
Done
|
* to Make Your Own Chips, Take One to Two Multigrain Tortilla Wraps, Cut Into Chips, Place on a Baking Sheet and Bake at 350 to 375 For 5-10 Minutes, or Until Crisp and Lightly Browned. |
