Ingredients
-
4
-
3/4
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Yummy Low Cal-Low Fat Pineapple Bread Pudding, Yummy! Yummy! Yummy! This is a lower cal-fat alternative to bread pudding , I loved it!! Was very quick and easy to make I left mine in the fridge two hours and turned out perfect!!!! I preffered to eat it cold rather than warm , This was pretty good I did use fat free milk and omited the butter to make it even more healthy for my kids Thanks
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Steps
|
1
Done
|
Coat a Medium-Size Casserole Dish With Nonstick Spray. |
|
2
Done
|
Place the Bread Cubes in the Casserole Dish and Set Aside. |
|
3
Done
|
in a Medium-Size Bowl, Mix Together the Egg Substitute, Sugar, Milk, and Vanilla. |
|
4
Done
|
Add the Pineapple and Juice and Mix Thoroughly. |
|
5
Done
|
Pour Over the Bread Cubes in the Casserole Dish. |
|
6
Done
|
Cover and Place in Refrigerator For at Least Two Hours-- or Overnight. |
|
7
Done
|
When Ready to Bake, Preheat Oven to 325 Degrees. |
|
8
Done
|
Uncover the Casserole Dish and Pour the Melted Butter Evenly Over the Top. |
|
9
Done
|
Bake For About 50 Minutes or Until the Top Is Lightly Browned. |
|
10
Done
|
Serve Warm. |
|
11
Done
|
Refrigerate Leftovers. |
