Ingredients
-
1
-
1
-
200
-
150
-
1
-
1/2
-
1
-
1
-
2
-
1
-
4
-
1/4
-
1/4
-
1/4
-
1
Directions
Zucchini Rolls, An extra light summer and tasty recipe
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Steps
|
1
Done
|
Slice the Zucchini and Heat in the Oven at 180c (heat and Timing Are Basing It on Convection Oven) Until Slightly Soft (5-10 Minutes). |
|
2
Done
|
Prepare 20 Squares of Red Peppers. |
|
3
Done
|
Prepare the Fill With Feta, Philadelphia Cheese, Oregano, Pepper, Breadcrumbs, Flour, Parmigiano Cheese and Egg. Work the Mixture With a Fork Until Everything Is Well Incorporated. |
|
4
Done
|
Take Some of the Filling and Roll It in One Zucchini Slice and Fix With the Spit. |
|
5
Done
|
Spike One Zucchini Roll Followed by a Piece of Pepper, Then the Next Zucchini Roll and So on Until You Have 4 Spits. |
|
6
Done
|
Prepare the Marinade With Oil, Salt, Pepper, Oregano and Garlic. |
|
7
Done
|
Brush the Marinade on the Spits and Grill It in the Oven Until Golden (it Takes About 15 Minutes). |
|
8
Done
|
Serve It Hot or Cold. |
|
9
Done
|
You Can Also Serve the Single Rolls as Appetizer. |
