Ingredients
-
1
-
1
-
1/2
-
1/2
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Yummy Low Fat Chocolate Chip Pound Cake, A yummy cake where the chocolate chips don’t melt and most of the ingredients are not fattening!!!! This cake is so easy and the cook looks so smart!!!, Pretty good for low fat. I think an hour is way too long to bake though. Mine was done in 40 minutes and should have been taken it out after 35 a little too done for my taste. Guess it depends on your oven, mine is new. used 4 egg whites (all I had) and 1/2 cup sour cream for extra moistness., Very delicious! used less chocolate chips and egg whites, but not sure this is low fat.
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Steps
|
1
Done
|
Mix All Ingredients Except the Eggs, Chocolate and Confectioners Sugar. |
|
2
Done
|
Add Eggs One at a Time. |
|
3
Done
|
Beat Well With a Mixer. |
|
4
Done
|
Fold in the Chocolate Chips. |
|
5
Done
|
Spray Pam on a Bundt Pan and Pour in the Mixture. |
|
6
Done
|
Bake For One Hour at 350 Degrees F. |
|
7
Done
|
Cool For About Twenty Minutes and Unmold. |
|
8
Done
|
Sift Confectioners Sugar Over the Top. |
|
9
Done
|
(sugar Optional) Do not Refrigerate. |
