Ingredients
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1
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Delicious Low-Fat Spinach Dip, I received this recipe from my sister It is impossible to tell that this is low-fat Cook time is refrigeration time , I like it Lowfat sour cream and reduced fat mayo, you’d never know My boyfriend liked it a lot too , To make this recipe even healthier, and lower fat, simply substitute the low-fat mayo and sour cream for the fat-free versions of both There’s no difference in taste! Try serving it with waffle pretzels or serve with a potato bread (you can buy loafs of this bread just about anywhere, it’s gluten free, and low cal ) Using a serrated (jagged edge) knife, cut off the crust and stack 2-3 slices together at a time Cut into four even squares Repeat and then arrange on a plate or platter around a bread bowl or serving bowl It’s a bit more work but you could also make mini sandwiches , and place a small toothpick in the center of each one
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Steps
|
1
Done
|
Combine All Ingredients. |
|
2
Done
|
Refrigerate Until Ready to Serve. |
|
3
Done
|
Cut Insides Out of Round Bread Loaf. |
|
4
Done
|
Spoon Dip Into Bread Bowl. |
|
5
Done
|
Serve With Slices of French Baguette. |
