Ingredients
-
2 1/4
-
3 1/2
-
4 1/2
-
3/8
-
-
3
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
The Best Healthy Waffles (Low Fat), These are basically the only waffles I make They are super simple, and a healthy, filling breakfast use Robin Hood Nutri Flour Blend for these You can add fresh fruit or chocolate chips to the batter for a twist I have also make chocolate waffles with this recipe, substituting milk for chocolate milk and adding some cocoa and a handful of chocolate chips , made these today for breakfast I ended up doubling the recipe because we have 5 people in our family and I wanted some for leftovers for tomorrows breakfast I did end up tweaking it a bit I didn’t have milk on hand the only thing I had was an almond coconut milk blend and not quite enough for the recipe so I added some water we don’t use sugar so I added some homemade maple syrup and raw honey for the sweeteners used a lot of cinnamon, I love cinnamon, I also added some stoneyfield yogurt for some protein and to hide for my son who needs the yogurt but doesn’t like it too much I did everything else according to the recipe they poured into the waffle iron great and they turned out crisp and while I woudnt say they were bland they didn’t have as much flavor as I thought they would have next time I will add some ginger and maybe some cloves to the mix but all in all they were yummy and I will be making them again 🙂 thanks for the recipe!, Great recipe when made with Vanilla Soy Milk Made enough to have some to freeze Thanks!
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Steps
1
Done
|
Sift Dry Ingrediants in One Bowl. |
2
Done
|
Separate One of the Eggs. Add the Yolk and the Rest of the Wet Ingredients Together and Whisk. |
3
Done
|
Beat the Egg White in a Clean Bowl Until Peaks Form. |
4
Done
|
Add the Wet Into the Dry, Mixing Until Just Combined. Fold in the Egg White. |
5
Done
|
Pour Into a Preheated Greased Waffle Iron, and I Cook Mine For 3-4 Minutes With My Waffle Iron. This Recipe Yeilds 16 Small Square Waffles For Me (using Just Under 1/3 Cup of Batter Per Waffle). |
6
Done
|
These Freeze Well. |