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Delicious Marinated Onion Rings For Salad

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Ingredients

Adjust Servings:
3 onions, peeled and cut into thin rings
water
vinaigrette dressing (but you can use bottled)
1/4 cup water
3/4 cup cider vinegar (or wine or balsamic)
2 teaspoons table prepared mustard
2 teaspoons worcestershire sauce
1/2 teaspoon salt
2 tablespoons superfine sugar (caster sugar)
1 cup olive oil

Nutritional information

549.4
Calories
487 g
Calories From Fat
54.1 g
Total Fat
7.5 g
Saturated Fat
0 mg
Cholesterol
352.7 mg
Sodium
15.8 g
Carbs
1.2 g
Dietary Fiber
10.4 g
Sugars
0.9 g
Protein
138g
Serving Size

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Delicious Marinated Onion Rings For Salad

Features:
    Cuisine:

    At certain times of the year it's impossible to find sweet onions. The strong onions are really way too harsh in a gentle salad. In a restaurant we had this on our salad, and it wasn't hard to figure out how to imitate it. It's so very easy ... and you can, of course, also serve this on meats, chicken, cheese and with egg dishes!! For the best flavour marinate for at least 48 hours! Quantities are really of no concern, as long as your vinaigrette covers the onion rings.

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Delicious Marinated Onion Rings for Salad!, At certain times of the year it’s impossible to find sweet onions The strong onions are really way too harsh in a gentle salad In a restaurant we had this on our salad, and it wasn’t hard to figure out how to imitate it It’s so very easy and you can, of course, also serve this on meats, chicken, cheese and with egg dishes!! For the best flavour marinate for at least 48 hours! Quantities are really of no concern, as long as your vinaigrette covers the onion rings , At certain times of the year it’s impossible to find sweet onions The strong onions are really way too harsh in a gentle salad In a restaurant we had this on our salad, and it wasn’t hard to figure out how to imitate it It’s so very easy and you can, of course, also serve this on meats, chicken, cheese and with egg dishes!! For the best flavour marinate for at least 48 hours! Quantities are really of no concern, as long as your vinaigrette covers the onion rings


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    Steps

    1
    Done

    Separate the Onion Rings, and Drop Them Into a Large Pot of Cold Water.

    2
    Done

    Bring to the Boil, and Then Simmer the Rings Until They Are Limp -- About 7 - 10 Minutes. This Will Depend on How You Think You Prefer Them. They Are Best When Fully Cooked.

    3
    Done

    Drain the Rings Well in a Colander or Sieve.

    4
    Done

    For the Dressing, Whisk Everything Well, Until Dissolved, Except the Olive Oil.

    5
    Done

    Then Whisk in Olive Oil.

    6
    Done

    Put Onion Rings Either in a Glass Bowl, or in a Clean Glass Canning Jar.

    7
    Done

    Cover With Vinaigrette Dressing, Cover the Bowl or Put Lid on the Bottle, and Marinate the Onion Rings For 24 - 48 Hours. (make Vinaigrette With Balsamic Vinegar If You'd Like Brownish Onion Rings).

    8
    Done

    to Use, Lift Out as Much as You Want, and Let the Marinade Drain Off.

    9
    Done

    Serve on Top of a Mixed Salad, or as Suggested in Intro.

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    Michael Hayes

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