Ingredients
-
1 1/2
-
1
-
4
-
1/2
-
1/4
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Stuffed Small Red Potato Appetizer, A great make ahead appetizer, can also be an accompaniment to an entree, or serve them with a salad. This is the best recipe for stuffed small potatoes, try it and see….. This wonderful recipe was found on a beautiful website: I’ve made these a couple of times for holiday parties. This time I prepared them the day before so I only had to pop them under the broiler for a few minutes. Served them as a side to beef filet and salmon, and they were gone in no time. I didn’t add the scooped out potato to the mix, but will try that next time. I also like another reviewer’s twist of adding shrimp and crushed red pepper on top. Will have to try that too. Great recipe!
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Steps
|
1
Done
|
Cook Whole Unpeeled Potatoes in Boiling Water Until Fork-Tender but not Mushy; Place in Cold Water to Stop Cooking; Carefully Cut Each Cooked Potato in Half; With a Melon Baller or Small Spoon, Scoop Out Centers, Leaving a 1/4-Inch Shell of Pulp in Skins Use Centers For Soups or Salads. |
|
2
Done
|
in a Small Bowl, Combine Sour Cream, Bacon, Seasoned Salt, Pepper and Chives. Spoon Sour Cream Mixture Evenly Into Centers of Cooked Potatoes.; Sprinkle Tops With Cheese; Arrange on a Baking Sheet; May Be Covered and Refrigerated at This Point For Up to 24 Hours and Completed Later. |
|
3
Done
|
When Ready to Serve, Preheat Broiler; Place Stuffed Potatoes Under Broiler Until Cheese Melts; Arrange Broiled Appetizers on a Platter or Serving Plate; Garnish With Parsley. |
