Ingredients
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-
6
-
2
-
-
-
-
2
-
1
-
1/4
-
5
-
1/2
-
-
-
-
Directions
Sunny’s Pizza Bites, I saw Sunny Anderson making these on the Food Network and just had to put these in my appetizer cookbook as I want to make these for Thanksgiving! for Special Equipment: You will need a 2 inch pastry cutter or 2 inch biscuit cutter to cut the rounds , I saw Sunny Anderson making these on the Food Network and just had to put these in my appetizer cookbook as I want to make these for Thanksgiving! for Special Equipment: You will need a 2 inch pastry cutter or 2 inch biscuit cutter to cut the rounds
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Steps
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1
Done
|
To Roast the Tomatoes: |
|
2
Done
|
Preheat the Oven to 350 Degrees. Season the Tomatoes With Oregano, Salt and Pepper to Taste. Drizzle With Oil and Arrange Them on a Cooling Rack Over a Baking Sheet. Roast Until They Are Golden, 20 to 25 Minutes. |
|
3
Done
|
Raise the Oven Temp to 400 Degrees When the Tomatoes Are Roasted. Unfold 1 Puff Pasty Sheet Onto a Clean Cutting Board. Prick the Dough Evenly, Multiple Times, With a Fork. Using a 2 Inch Pastry Cutter, Cut Out 12 Circles and Arrange Them on a Parchment Lined Baking Sheet. Repeat With the Second Sheet of Pastry. Prick the Rounds Another 3 Times. Bake Until They Are Nicely Puffed and Golden, About 8 Minutes or So. |
|
4
Done
|
to Assemble: |
|
5
Done
|
Cut the Puffs in Half Horizantaly. Spoon a Generous Teaspoon of Marinara Sauce Into the Bottom of Half of the Puffs and Sprinkle With Parmesan. Put a Roasted Tomato on Top of Each Followed by the Basil and a Sprinkling of the Moxxarella. Top With the Other Puff Pastry Halves and Arrange Them on a Baking Sheet. |
|
6
Done
|
Bake For Another 5 Minutes, Giving the Cheese Time to Melt. Transfer the Bites to a Serving Platter and Serve Warm. |
