Ingredients
-
2
-
3/4
-
2 1/2
-
1/4
-
1/4
-
1
-
1/2
-
2
-
1 1/2
-
-
-
-
-
-
Directions
Yummy Berry Muffins, This recipe is so good and easy too I love to have them on Saturday mornings with my coffee!, These are sooooo good! I made them for breakfast yesterday and my dad said they were the best muffins he’s ever had! used fresh picked raspberries from my backyard, which were sweet enough to use on their own I’ll definitely be using this recipe again!
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Steps
|
1
Done
|
Mix Dry Ingredients Together. |
|
2
Done
|
in a Separate Bowl, Mix Milk, Oil, and Eggs. |
|
3
Done
|
Stir Into Dry Ingredients. |
|
4
Done
|
Mix Until Just Blended. |
|
5
Done
|
Don't Mix Until Smooth, Batter Should Be a Little Lumpy. |
|
6
Done
|
Fold in Berries. |
|
7
Done
|
Divide Mixture Evenly Into Greased Large Muffin Tins. |
|
8
Done
|
Bake in a Preheated 400 Degree Oven 15-18 Minutes or Until Toothpick Comes Out Clean. |
