Ingredients
-
-
2 1/4
-
2
-
1
-
1
-
1/2
-
1 1/2
-
3
-
1
-
1 1/4
-
-
1/3
-
2/3
-
2 2/3
-
1/3
Directions
YUMMY YELLOW CAKE WITH CHOCOLATE FROSTING, A Easy Classic Combo!, Yummy
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Make the Cake: Preheat Oven to 350 Degrees F. Grease and Flour Two 8-Inch Round Cake Pans; Set Aside. |
|
2
Done
|
in a Medium Bowl, Whisk Together the Flour, Baking Powder, Baking Soda, and Salt; Set Aside. |
|
3
Done
|
Using an Electric Mixer, Cream Together Butter and Sugar Until Light and Fluffy, About 3 to 5 Minutes. Scrape Down the Sides of the Bowl and Beat in the Eggs, One at a Time, Beating For 1 Minute Between Each Addition. Beat in Vanilla Extract. |
|
4
Done
|
Add the Dry Ingredients All at Once and Beat on Low Speed Until Just Combined. Add the Buttermilk and Beat on Low For 1 Minute, Then Increase the Speed to Medium and Beat For 3 Additional Minutes. |
|
5
Done
|
Divide the Batter Evenly Between the Prepared Pans. Bake For 33 to 38 Minutes, or Until a Skewer Inserted Into the Center of the Cake Comes Out With Just a Few Moist Crumbs Attached. Remove from the Oven and Cool For 10 Minutes in the Pans, Then Turn Out Onto Wire Racks and Cool Completely Before Frosting. |
|
6
Done
|
For the Frosting: Met the Butter in a Small Sauce Pan Over Low Heat. Add the Cocoa, Stir Until the Mixture Is Smooth and Thick. Remove the Pan from the Heat and Place the Coca Mixture Into a Medium Size Bowl. Let It Cool Slightly. |
|
7
Done
|
Add the Milk and Vanilla Alternately With the Powdered Sugar to the Bowl Until You Have the Spreading Consistency You Desire. |
