Ingredients
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2
-
8
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Yummy Mummy Cheese Spread (Mummy Shape) Halloween, Originally from Taste of Home by Revecca Eremich of Bremerton, OH I added more milk than the original recipe This is the cutest mummy on the Halloween buffet, and kids and adults will get a kick out of stabbing the cheese knife into the poor mummy
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Steps
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1
Done
|
Cut the Cheese Logs Into Pieces For the Mummy's Head (make It a Square Shape) Arms (smaller and Thinner) and Legs (longer Than the Arms). |
|
2
Done
|
Arrange on the Platter. |
|
3
Done
|
Beat Cream Cheese ( Softened at Room Temperature) and Milk Until Smooth. |
|
4
Done
|
Use a Pastry or Plastic Bag and Cut a Small Slit For Piping. |
|
5
Done
|
Use a Basket Weave Tip #47 and Pipe Mixture Over the Entire Mummy ( use a Cookie Decorating Tool. It Works Almost Like a Caulking Gun. I Squeeze the Trigger and the Mixture Pipes Out). |
|
6
Done
|
Leave One or Two Longer Like the Mummy Is Coming Undone. |
|
7
Done
|
Add Two Whole Peppercorns For the Eyes. |
|
8
Done
|
Add the Pimento Strip For the Mouth. |
|
9
Done
|
Chill Until Ready to Serve. |
|
10
Done
|
Serve With Crackers. |
