Ingredients
-
1
-
1/2
-
1
-
1
-
2
-
2
-
2
-
8
-
2
-
-
-
-
-
-
Directions
Sweet Red Pepper & Mushroom Quesadillas, I only “discovered” Mexican food about a year ago….almost wish I had been born south of the border!! These are easy to make & quite tasty; they can be served as an appetizer or an entre with a crisp, green salad., Good but I have to say, I really prefer cooking in a pan over oven, but overall, great flavor!!
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Steps
|
1
Done
|
Saute Onion, Mushrooms, Garlic& Oregano in a Large Skillet, Over Medium Heat, Until Lightly Browned About 5 Minutes. |
|
2
Done
|
Stir in Tomatoes& Peppers; Simmer Another 5 Minutes. |
|
3
Done
|
Place 4 Tortillas on a Lightly Greased Baking Dish& Spoon Mixture Onto Each. |
|
4
Done
|
Top With Cheese& Remaining Tortillas. |
|
5
Done
|
Bake at 350f For 10 Minutes or Until Cheese Melts. |
|
6
Done
|
Cut Into Quarters& Serve With Salsa, Sour Cream& Guacamole. |
