Ingredients
-
2
-
1/2
-
6
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Hummus,This is a favourite of mine, I love to have it with FALAFEL! Hmmmm, yummmy!,Im giving this 4 stars because its a lovely hummus base. I found it a little bland as is, but added more lemon juice, more cumin, more garlic (initial garlic was fresh, added about another cloves worth of jarred), a little chili powder, some cayenne, some parsley, and lots of salt and pepper – then I thought it was fantastic! As others did, used olive oil to thin it out rather than the liquid from the beans. I dont care for the flavor of that liquid. Thank you for the basic recipe, though. I can tell that it will be versatile!,i have made this scores of times. adjust something each time, less of this more of that, Can’t fail
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Steps
|
1
Done
|
Drain Beans and Reserve the Liquid When You Do So. |
|
2
Done
|
Blend Beans, Along With the Other Ingredients and 1/4 Cup of the Liquid. |
|
3
Done
|
Process Until the Mixture Is Smooth. |
|
4
Done
|
Add Liquid Until the Desired Consistency Is Reached. |
|
5
Done
|
Adjust Seasonings Alongwith More Cumin, Lemon Juice, Salt and Pepper. |
