Ingredients
-
10 - 15
-
2
-
1
-
1/2 - 1
-
1/2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Delicious Nachos, Great quick snack and very delicious My DH and I will often have these for lunches on weekends or when I just don’t feel like cooking I never measure what I’m putting on this; I just put what looks right – so my measurements are estimates Very easy to adjust to individual tastes – for example I don’t like tomatoes and my DH doesn’t like black olives so those two items get put on separate halves of the nachos , What a wonderful flavor sensation with these nachos – easy to make & very tasty Will definitely make these for DH , Great quick snack and very delicious My DH and I will often have these for lunches on weekends or when I just don’t feel like cooking I never measure what I’m putting on this; I just put what looks right – so my measurements are estimates Very easy to adjust to individual tastes – for example I don’t like tomatoes and my DH doesn’t like black olives so those two items get put on separate halves of the nachos
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Steps
|
1
Done
|
Spread the Chips Evenly on a Plate. |
|
2
Done
|
Spread the Beans on Top of the Chips. If You Use Refried Beans, Put Little Globs of Them on the Chips Around the Plate - These Don't Spread Easily. |
|
3
Done
|
Cover With the Cheese. |
|
4
Done
|
Sprinkle the Chopped Jalapenos Over the Cheese. |
|
5
Done
|
Microwave For 1 Minute or Until All the Cheese Is Melted. |
|
6
Done
|
Spread the Salsa Over the Nachos(try not to Get Too Watery of Salsa B/C That Will Make Your Chips Watery). |
|
7
Done
|
Spread the Sour Cream Over the Salsa. |
|
8
Done
|
Spread the Avocado, Black Olives, and Tomatoes Over the Sourcream. |
|
9
Done
|
Enjoy! We Usually End Up Making a Second Plate. |
