Ingredients
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1
-
1
-
1
-
5
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Sugar Free Apple Pie,I found this recipe on a Splenda ad, tried it and modified it a bit. I have made it several times for my husband who will NOT eat anything sugarfree…he really likes this version of apple pie.,I have made this recipe several times over the last few years and it gets rave reviews every time. My dad is a diabetic, so I initially made this for him. He loves it and I think it actually tastes better than a full-sugar pie. Golden delicious apples are kind of hard to find where I live, so I usually use either a Fuji or a Gala apple. It always comes out fantastic.,The pie was so good. It came out just right. Thank you
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Steps
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1
Done
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Prepare Piecrusts According to Package Directions, Fit 1 Piecrust Into 9 Inch Pie Plate. |
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2
Done
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Stir Together Splenda, Flour, Cinnamon Mixture. |
|
3
Done
|
Stir and Coat Apples With Flour Sugar Mixture, Pour Into Pie Plate, Dot With Pieces of Butter. |
|
4
Done
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Place Remaining Pie Crust on Top, Crimp Edges and Make Slits in Top Crust or Pierce Evenly With a Fork to Allow Steam to Escape During Baking. |
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5
Done
|
Bake at 350 Degrees For 50-55 Minutes. |
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6
Done
|
Makes 8 Servings. |
|
7
Done
|
Great With Sugar Free Ice Cream or Lite Frozen Whipped Topping on It. |
