Ingredients
-
1
-
2
-
1
-
1/4
-
1
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Unique Tuna Lasagna Casserole, I found this in one of my mothers old books It sounds like a really cool twist on the traditional lasagna It really sounds yummy! 8), Tastes soo much better the day after! 🙂 It’s a great, quick and easy recipe to use when you’re craving for pasta used a combination of vodka cream spaghetti sauce and tomato and mushroom, with loads of mozzarella!
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Lightly,Grease a 12x8x2 Baking Pan. |
|
3
Done
|
in a Medium Saucepan,Combine the First 6 Ingredients. |
|
4
Done
|
Stir Well and Bring to a Boil. |
|
5
Done
|
Cover and Reduce the Heat,Simmer 15 Minutes. |
|
6
Done
|
Stir on Occasion. |
|
7
Done
|
Cook the Lasagna Noodles as Directed on Package. |
|
8
Done
|
Drain. |
|
9
Done
|
With Spoon,Add One Third of the Tunafish Mixture Into the Dish. |
|
10
Done
|
Layer Half Each of the Noodles,Ricotta,and Mozzerella Cheese. |
|
11
Done
|
Top With One Third of Tuna Mixture. |
|
12
Done
|
Repeat the Layers With the Remaining Noodles,Ricotta,Mozzerall and Tuna. |
|
13
Done
|
Sprinkle on Top Layer,the Parmesan Cheese. |
|
14
Done
|
Uncovered,Bake For 40 Minutes. |
