Ingredients
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1
-
1/4
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1
-
1/2
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Delicious One Serving Chicken Breast, I’ve found myself alone….one child in college and another out of college, married and working….soooo I find myself cooking for one quite often. This is what I came up with to accompany a sauce I chose to make for one…..the sauce is Recipe #159175., Update: Made this tasty chicken again…this time I did pan sear the chicken before adding in the garlic…it gave it a nice color…the flavor is still tasty… 7/23/2016 I can’t believe how easy and tasty this was…the chicken was so moist…not dry at all…loved the Greek Seasoning…I added extra on each side…next time I think I will do a quick sear to give it a touch more color before adding the garlic to the pan…and because used a cast iron skillet to cook my chicken in I’m going to just throw that in the oven…made for :For Your Consideration” tag game…
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Steps
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1
Done
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Heat Oven to 450 Degrees. |
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2
Done
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Wait 5 Minutes, Then Place a Non-Stick Skillet on a Medium Heat Element. Melt 1 Tbsp Butter in the Skillet. Once It Is Half Melted, Add the Olive Oil. Stir. Add the Garlic, and Cook 1 Minute. Do not Let It Burn! |
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3
Done
|
Sprinkle the Chicken Breast With the Greek Seasoning, Half on Each Side. Place the Chicken Breast in the Skillet. Cook For 4 Minutes on Medium Heat. Turn the Oven Off, but Do not Open the Door! Flip the Chicken Over and Cook For 6 Minutes on Low Heat, Covered. |
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4
Done
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Remove the Chicken and Place in an Oven-Proof Dish. Pour the Skillet Drippings Over the Chicken Breast. Cover With Aluminum Foil. |
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5
Done
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Place the Dish With the Chicken in the Oven, and Let It Sit For 10 Minutes Without Opening the Door. |
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6
Done
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Serve With the Pan Drippings Over the Chicken Breasts. I Cut Mine Up and Then Poured the Drippings Over. Delicious! |
