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Delicious Oreo Refrigerator Cake No-Bake

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Ingredients

Adjust Servings:
1 (15 ounce) bag oreo cookies, crushed, divided
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container cool whip, frozen topping thawed
1 (6 ounce) package chocolate fudge instant pudding mix (lemon flavor is also good)
2 1/4 cups half-and-half cream (or use whole milk)

Nutritional information

717.5
Calories
406 g
Calories From Fat
45.1 g
Total Fat
27.2 g
Saturated Fat
77.3 mg
Cholesterol
510 mg
Sodium
75.9 g
Carbs
2.2 g
Dietary Fiber
50.1 g
Sugars
7 g
Protein
215 g
Serving Size

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Delicious Oreo Refrigerator Cake No-Bake

Features:
    Cuisine:

    So easy to make. I have made it as written, with gluten free Oreo style cookies and I have made it with sugar free pudding and cool whip. Every time, the end result is delicious.

    • 50 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Delicious Oreo Refrigerator Cake (No-Bake),This has remained a long time favorite, I have even made this in the winter months and served it to guests many times, lemon flavor pudding mix is also very good to use in place of the chocolate — you can make this well in advance, it can also be served as a frozen dessert just remove from freezer about 6 minutes before slicing this is just as delicious frozen! if you are serving this at a kid’s birthday party place mini Oreo cookies into the topping of Cool Whip facing sideways — I most always double the chocolate pudding mixture, you may also double the cream cheese mixture if desired — this is very good!,So easy to make. I have made it as written, with gluten free Oreo style cookies and I have made it with sugar free pudding and cool whip. Every time, the end result is delicious.,I love it ????????????????????????????????????????????


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    Steps

    1
    Done

    Crush Oreo Cookies; Set 1/4 Cup Aside For Topping.

    2
    Done

    Mix the Remaining Crushed Cookies With the Melted Butter.

    3
    Done

    Press Into the Bottom of a Greased 13 X 9-in Baking Pan.

    4
    Done

    in a Bowl, Beat the Cream Cheese With the Confectioners Sugar on Medium Speed.

    5
    Done

    Fold in Half of the Cool Whip Topping.

    6
    Done

    Spread Over Cookie Crumb Layer.

    7
    Done

    Refrigerate 1/2 Hour.

    8
    Done

    in the Meantime, Combine Milk With Instant Pudding Mix; Beat Well, Until Smooth.

    9
    Done

    Pour Over Chilled Mixture in the Pan.

    10
    Done

    Refrigerate For 1 Hour.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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