Ingredients
-
3
-
-
2
-
-
2
-
1
-
1
-
4
-
1
-
2
-
1
-
1/4
-
1/4
-
1/4
-
3
Directions
Delicious Oven Baked Barbecue Baby Back Ribs, For the best taste prepare the sauce a day ahead to blend flavors — although I have 6 servings listed for these ribs, my DS and DS could eat the whole thing just between themselves they are that delicious! I have made this recipe using side ribs also but I suggest to boil them first for about 20 minutes before cooking them in the oven for side ribs, I have to say that back ribs are better — I always most always serve these ribs with my recipe#102617 — you will *love* these ribs!, The ribs turned out really good , OK If BBR are your favorite food Ms Long, what other types of ‘food’ have you been eating? Any suggestion that any type rib, Baby Back (which is just code for ‘short’) or otherwise should never be boiled, steamed or pressure cooked if you want them to taste like something that could ever be rated 1 star If ribs aren’t cooked ‘low & slow’ then they aren’t worth having No self respecting cook, never mind queue master would consider a recipe for ‘cheaters’ too lazy to allow enough time or have enough patience to cook ribs properly As for the BBQ sauce, make any kind you like It doesn’t effect how the meat is seasoned or cooked, in fact sauce can be wiped or washed off Seems like some folks are too lazy to do the work
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Steps
|
1
Done
|
Prepare This Sauce a Day Ahead and Chill Overnight. |
|
2
Done
|
in a Saucepan Combine All Ingredients and Bring to a Slow Boil, Stirring Occasionally to Prevent from Scorching (about 30-35 Minutes). |
|
3
Done
|
You Can Strain the Sauce If Desired to Remove the Onion and Garlic, That Is Optional. |
|
4
Done
|
Cool to About Room Temperature; Cover and Chill Overnight or Up to 2 Days. |
|
5
Done
|
Sprinkle Ribs With Salt and Pepper, Then Let the Ribs Sit Out For 30 Minutes at Room Temperature Before Baking. |
|
6
Done
|
Set Oven to 350 Degrees. |
|
7
Done
|
Grease a Large Baking Sheet/S. |
|
8
Done
|
Place the Ribs (meat Side Up) on Baking Sheet. |
|
9
Done
|
Bake the Ribs For 30 Minutes. |
|
10
Done
|
Remove the Ribs and Brush on About 1/4 Cup Prepared Sauce Over Each Rack of Ribs; Return to Oven and Continue to Bake For 20 Minutes Longer. |
|
11
Done
|
After 20 Minutes, Remove and Brush Another 1/4 Cup Over Each Rack, Place Back in the Oven For Another 20 Minuters. |
|
12
Done
|
Repeat Again Using 1/4 Cup Sauce This Time For About 25-30 Minutes (100 Minutes Baking Time in Total). |
|
13
Done
|
Cut the Ribs Into Thirds and Arrange on a Serving Platter; Rub a Bit More Sauce Over the Top of the Ribs and Serve! |
